Sunday in Brooklyn
- 348 Wythe Ave., New York, 11249, United States
- 28 - 60 USD • American, Contemporary
Reserve a table
Take Away
Sunday pancakes are a must have now. Check out the rest of the menu for delivery or takeout.
Sunday in Brooklyn
- 348 Wythe Ave., New York, 11249, United States
- 28 - 60 USD • American, Contemporary
MICHELIN Guide’s Point Of View
With all due respect to Monday through Saturday, the best day may be "Sunday in Brooklyn." In contrast to its rustic bar downstairs, this stalwart now boasts a second floor dining room, with palm trees and whitewashed walls. A breezy vibe, old-school tunes and stirring sips encourages lingering. Add that to the fact that all baking is done on-site, and it's no wonder this is such a bit hit. Following suit, begin with crusty sourdough and creamy beer butter or warm and sticky buns. The kitchen also excels in smoking fish and fermenting vegetables.Brunch and lunch are big, but the chef curries favor with diners all day long. A wallet-friendly Dark and Stormy can be a fine tonic against inclement weather. Don't miss the market for irresistible pastries.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
Michelin Inspector Field Notes: February 2019
Hear directly from the source the latest thoughts from our Michelin inspectors.
Where Chefs Go: Istanbul
Sunday in Brooklyn's Jaime Young explores Turkey’s eclectic city with a local chef.
Great Classic Brunches in Brooklyn
Nine of the best brunches in the borough for Benedicts, hashes, pancakes and more.
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