n
MICHELIN Guide United States

Atera

  • 77 Worth St., New York, 10013, United States
  • 285 USD • Contemporary
Take Away

Contact directly restaurant for further information

More information
n
MICHELIN Guide United States

Atera

  • 77 Worth St., New York, 10013, United States
  • 285 USD • Contemporary
MICHELIN Guide’s Point Of View

Counter dining can sometimes mean lots of elbows; fortunately, this one is large enough to ensure you’re sufficiently secluded, while still letting you enjoy the immersive experience. Danish chef Ronny Emborg and team serve up a menu of courses that progress from light and subtle to rich and robust. Things are certainly grown-up here, with such fully realized dishes as a rye cracker piped with ham and topped with crisped chicken skin; or a potato dumpling smartly dressed with parmesan foam. Paper-thin Wagyu shavings may then be enhanced with a pour of hot dried shrimp bouillon and confit quail egg yolk.

There may be some tweezer action as the chefs assemble their beguiling plates, but that also means there’s nowhere to hide when food is this precise.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • Take away

Information

+1 212-226-1444
Opening hours
Closed: Monday, lunch: Tuesday-Friday, Sunday

Nearby Restaurants

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