MICHELIN Guide New York State


  • 77 Worth St., New York, 10013, United States
  • 285 USD • Contemporary
Take Away

Atera's exciting menu is now available to-go exclusively on Caviar.

MICHELIN Guide New York State


  • 77 Worth St., New York, 10013, United States
  • 285 USD • Contemporary
MICHELIN Guide’s Point Of View

Counter dining can sometimes mean lots of elbows and competitive eaters who enjoy flaunting their food knowledge in front of others. Fortunately, the three-sided counter here at Atera is large enough to ensure you’re sufficiently far from your fellow diners as well as a certain level of privacy while still letting you enjoy the communal, immersive experience.

Things are certainly more grown-up and a little less rock-n-roll here than in similarly styled places: there’s barely a tattoo in sight and the soundtrack appears to have been chosen by someone who doesn’t care that much for music. But, it is needed because there can be pauses in conversation when everyone is facing forward.

Danish chef Ronny Emborg and his team serve up a nightly menu of around 20 courses, progressing from the light and subtle to the rich and robust. There may be plenty of tweezer action from the chefs as they plate up their beguiling creations, but they know that there’s nowhere to hide when food is this precise and delicate. Dishes also deliver on the promise that their beauty suggests, whether that’s the creamy scallop with crisp celery or the succulent loin of lamb with snap peas.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ó Comfortable restaurant; one of our most delightful places.
  • Granita with juniper
  • Halibut with pistachio brown butter
  • Lemongrass milk with lemon sorbet

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted
  • r Outside dining available


+1 212-226-1444
Opening hours
Closed: Monday, lunch : Tuesday-Friday, Sunday

Nearby Restaurants

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