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MICHELIN Guide Republic of Ireland 2020

Lady Helen

  • Mount Juliet Estate, Baile Mhic Andáin/Thomastown, R95 E096, Republic of Ireland
  • 75 - 115 EUR • Modern Cuisine
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MICHELIN Guide Republic of Ireland 2020

Lady Helen

  • Mount Juliet Estate, Baile Mhic Andáin/Thomastown, R95 E096, Republic of Ireland
  • 75 - 115 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This impressive country house sits on a 1,500 acre estate and is one of the best examples of Georgian architecture in Ireland; it still boasts its original stuccowork and hand-carved marble fireplaces, and its well-appointed bedrooms follow the period style. The luxurious restaurant comprises two high-ceilinged rooms which look out over the estate towards the River Nore – be sure to ask for a seat by the window to take in the view. While the grand room comes with all the comfort and elegance one would expect from such a historic place, refreshingly, the service is smooth, relaxed and free of pomposity. Boldly flavoured, visually impressive dishes are skilfully prepared and ingredients come from the estate, the county and the coast. Playful desserts make a memorable finish to the meal. For the full experience go for the tasting menu.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • Cromesquis of crubeen with foie gras, Pedro Ximénez and sauce gribiche
  • Turbot with fennel, preserved lemon and chervil emulsion
  • Tiramisu

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • É Garden or park
  • e Great view
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+353 56 777 3000
Opening hours
Closed: Sunday, Monday, Tuesday-Saturday lunch

Nearby Restaurants

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