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MICHELIN Guide France 2020

Apicius

  • 20 rue d'Artois, Paris, 75008, France
  • 95 - 300 EUR • Modern Cuisine
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MICHELIN Guide France 2020

Apicius

  • 20 rue d'Artois, Paris, 75008, France
  • 95 - 300 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Apicius is located in a sumptuous 18C private mansion that calls to mind a small palace. Created by Jean - Pierre Vigato, a champion of fine dining, it is now linked to the destiny (and talent) of Mathieu Pacaud, who creates a symbiosis of tradition and creativity. Time passes, Apicius changes... but remains!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • õ Extremely comfortable restaurant; one of our most delightful places.
Specialty
  • Langoustine rôtie, nage montée au piment d’Espelette et feuille de citronnier, chutney de mangue
  • Pigeon de Bresse rôti aux fleurs de cannelier, cuisses en salmis - Tarte fine de pommes Clocharde
  • Soufflé extraordinaire au chocolat, glace à la vanille Bourbon - Chantilly juste fouettée

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • É Garden or park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 1 43 80 19 66

Nearby Restaurants

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