MICHELIN Guide France
Apicius
- 20 rue d'Artois, Paris, 75008, France
- 95 - 300 EUR • Modern Cuisine
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MICHELIN Guide France
Apicius
- 20 rue d'Artois, Paris, 75008, France
- 95 - 300 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Apicius is located in a sumptuous 18C private mansion that calls to mind a small palace. Created by Jean - Pierre Vigato, a champion of fine dining, it is now linked to the destiny (and talent) of Mathieu Pacaud, who creates a symbiosis of tradition and creativity. Time passes, Apicius changes... but remains!
- m One MICHELIN Star: High quality cooking, worth a stop!
- õ Extremely comfortable restaurant; one of our most delightful places
Speciality
- Langoustine rôtie, nage montée au piment d’Espelette et feuille de citronnier, chutney de mangue
- Pigeon de Bresse rôti aux fleurs de cannelier, cuisses en salmis et tarte fine de pomme clochard
- Soufflé au chocolat, glace à la vanille Bourbon et chantilly
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