MICHELIN Guide Hong Kong
Eton
- 1-2F, European Asian Bank Building, 749 Nathan Road, Hong Kong
- 200 - 400 HKD • Shun Tak
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MICHELIN Guide Hong Kong
Eton
- 1-2F, European Asian Bank Building, 749 Nathan Road, Hong Kong
- 200 - 400 HKD • Shun Tak
MICHELIN Guide’s Point Of View
In 2019, the long-standing household name Fung Shing closed its doors as the owner-chef retired. A regular customer and the staff then got together to re-open it as Eton in 2020. The room was renovated and about 80% of the kitchen and service teams returned. The menu is largely the same; dim sum, crispy fried chicken, deep-fried shrimp toast, scrambled egg white with milk in Daliang style, and Shun Tak fish tripe thick soup are still recommended.
- = Bib Gourmand: good quality, good value cooking
