MICHELIN Guide Hong Kong 2020
Tim Ho Wan (Sham Shui Po)
- 9-11 Fuk Wing Street, Hong Kong
- 50 - 100 HKD • Dim Sum
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MICHELIN Guide Hong Kong 2020
Tim Ho Wan (Sham Shui Po)
- 9-11 Fuk Wing Street, Hong Kong
- 50 - 100 HKD • Dim Sum
MICHELIN Guide’s Point Of View
The second branch of this famous dim sum chain is roomier than the original, but don’t be surprised to still find a queue of expectant diners at the entrance. Over 20 different dim sum are on offer, all skilfully made and reasonably priced. Some items rotate every two to three months to keep the menu fresh. Don’t miss their shrimp dumplings, baked buns with barbecue pork filling and steamed beef balls. Two rooms on the first floor offer more privacy.
- m One MICHELIN Star: High quality cooking, worth a stop!
- 2 Small Shop
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