MICHELIN Guide 2020
Glorious Cuisine
- 31-33 Shek Kip Mei Street, Sham Shui Po, Hong Kong
- 200 - 300 HKD • Cantonese
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020
Glorious Cuisine
- 31-33 Shek Kip Mei Street, Sham Shui Po, Hong Kong
- 200 - 300 HKD • Cantonese
MICHELIN Guide’s Point Of View
The owner shops for seafood daily to ensure freshness and quality. Picking out your favourite live critters from the tank is part of the fun – Hokkaido scallops, Thai marble goby, and even Hanasaki crab if you’re lucky. Apart from the signature braised chicken stuffed with abalone and sea cucumber, try also their salt-baked sea whelks or virgin crabs. Double-boiled chicken soup with conpoy and Yunnan ham is available in limited quantities every night.
- = Bib Gourmand • Inspectors’ favourites for good value
- ò Simple restaurant
Specialty
- Chicken stuffed with fresh abalone and braised sea cucumber / Double-boiled chicken soup with conpoy and Yunnan ham / Soy sauce chicken鮑魚海參雞 / 金瑤雲腿落湯雞 / 頭抽雞
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