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MICHELIN Guide Hong Kong

Glorious Cuisine

  • 31-33 Shek Kip Mei Street, Hong Kong
  • 200 - 400 HKD • Cantonese
Take Away

Contact directly restaurant for further information

=
MICHELIN Guide Hong Kong

Glorious Cuisine

  • 31-33 Shek Kip Mei Street, Hong Kong
  • 200 - 400 HKD • Cantonese
MICHELIN Guide’s Point Of View

The owner shops for seafood daily to ensure freshness and quality. Picking out your favourite live critters from the tank is part of the fun – Hokkaido scallops, Thai marble goby, and even Hanasaki crab if you’re lucky. Apart from the signature braised chicken stuffed with abalone and sea cucumber, try also their salt-baked sea whelks or virgin crabs. Double-boiled chicken soup with conpoy and Yunnan ham is available in limited quantities every night.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Take away
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • China UnionPay
  • Booking essential

Information

+852 2778 8103
Opening hours
Closed: lunch : Monday-Sunday

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