MICHELIN Guide 2019

Eng Kee Noodle Shop

  • GF, 32 High Street, Sai Ying Pun, Hong Kong
  • 40 - 110 HKD
  • Noodles
MICHELIN Guide’s Point Of View

This family-run shop has been feeding hungry locals with Cantonese noodle soup since 1994. It prides itself on its signature beef brisket - braised one night ahead and steeped in a spiced marinade overnight for silky tenderness and deep flavours. Their oven-grilled char siu is made with pork shoulder and pork neck and has a juicy, springy texture thanks to the fine marbling. The deep-fried wontons also earn unanimous praise.


Bib Gourmand • Inspectors’ favourites for good value


Simple shop


40 - 110 HKD

  • E Establishment totally or partly reserved for non-smokers
  • : Cash only

Eng Kee Noodle Shop

+852 2540 7950
Opening hours
Closed 7 days Lunar New Year. OPENING HOURS, LAST ORDER: 09:00-19:00 (19:00)

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