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MICHELIN Guide United Kingdom

Hélène Darroze at The Connaught

  • Carlos Place, London, W1K 2AL, United Kingdom
  • 65 - 140 GBP • Modern Cuisine
Take Away

Five course menu of signature dishes for two; preorder for delivery or collection Wednesday-Saturday

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MICHELIN Guide United Kingdom

Hélène Darroze at The Connaught

  • Carlos Place, London, W1K 2AL, United Kingdom
  • 65 - 140 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Every restaurant needs reinvention from time to time and the new look of Hélène Darroze’s London base shows that The Connaught isn’t afraid of moving forward. The room is now more feminine and less formal, considerably warmer and more relaxing. That being said, there’s still a well-drilled service team on hand to ensure everyone is looked after.

When it comes to the cooking – created under the watchful eye of Hélène’s head chef – the focus remains steadfastly on the main ingredient; always of extraordinary quality, be it lobster from Cornwall or grouse from Wales. The accompanying flavours, including occasional international influences, are used to enhance or italicise it and this results in dishes that stay long in the memory. The signature Baba dessert with a choice of Armagnacs aged by her brother Marc is a must.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant; one of our most delightful places
Speciality
  • Cornish brown and spider crabs, pomelo, lampong pepper, 'txangurro'
  • Grouse ‘Wellington’, turnip, heather honey, bergamot and whisky
  • Signature Baba

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • Take away
  • With bedrooms
  • Booking essential
  • N Particularly interesting wine list

Information

+44 20 3147 7200

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