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MICHELIN Guide United States

Shilling Canning Company

  • 360 Water St. SE, Washington, 20003, United States
  • 40 - 65 USD • American, Contemporary
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MICHELIN Guide United States

Shilling Canning Company

  • 360 Water St. SE, Washington, 20003, United States
  • 40 - 65 USD • American, Contemporary
MICHELIN Guide’s Point Of View

Set in the buzzing Navy Yard, this brainchild of Chef Reid Shilling may be spotted from afar thanks to its distinct sign and inviting garden boxes that burst with all manner of herbs and greens. Inside, it is all modern and masculine, with a commanding bar, gleaming copper kitchen, and navy-blue banquette seating.

The cooking is mid-Atlantic with contemporary flair, but seasonality rules the roost in drinks, as well as a wonderfully reasonable, three-course tasting. A fried squash blossom served with whipped cranberry bean purée makes a great first bite, and may be followed by spiced okra enriched by cucumber yogurt and chive oil. For dessert? A wedge of classic Smith Island cake meets an even more classic Boston cream pie for a decadent rendition.

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Commitment to sustainable gastronomy
Initiatives

Almost 100%-local-sourcing practices align with mission to secure food picked at its most perfect moment
Including a 350-sq. ft. culinary garden.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • Take away

Information

+1 202-554-7474
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Saturday

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