Over 50 years since it opened, this stylish, laid-back local institution, dominated by its large pewter-topped bar, is still the place to come for a fresh taste of the sea. Prime fish and shellfish are showcased in their simple glory in pared-back dishes such as market fish of the day or a fruits de mer platter, while others are inspired by Rick Stein's travels around the world, such as Indonesian seafood curry or Singapore chilli crab. New England-style bedrooms boast quality furnishing and some have terraces or balconies with estuary views.