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MICHELIN Guide 2019

Chestnut

  • Staball Hill, Ballydehob
  • 60 - 85 EUR
  • Modern Cuisine
MICHELIN Guide’s Point Of View

Locally-born Rob and his partner Elaine have transformed this old pub into a sweet, intimate restaurant with an elegant style and a relaxed feel. He has a great understanding of textures and flavours and dishes are understated with a focus on pure, natural flavours and regional produce.

Distinction
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One Star • High quality cooking, worth a stop

Classification
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Comfortable. Our most delightful places

Price

60 - 85 EUR

Services
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • X Visa credit card
  • } Mastercard credit card
  • Credit cards accepted

Chestnut

+353 28 25766
Opening hours
Closed: 1 January-20 March, 27 September-6 October, Sunday lunch, Monday, Tuesday, Wednesday-Saturday lunch

Michelin Guide Experience

Explore more experiences with photos from other diners

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