MICHELIN Guide 2019
Chestnut
- Staball Hill, Ballydehob
- 60 - 85 EUR
- Modern Cuisine
MICHELIN Guide’s Point Of View
Locally-born Rob and his partner Elaine have transformed this old pub into a sweet, intimate restaurant with an elegant style and a relaxed feel. He has a great understanding of textures and flavours and dishes are understated with a focus on pure, natural flavours and regional produce.
Distinction
m
One Star • High quality cooking, worth a stop
Classification
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Comfortable. Our most delightful places
Price
60 - 85 EUR
Services
- Ä New establishment in the guide
- E Establishment totally or partly reserved for non-smokers
- X Visa credit card
- } Mastercard credit card
- Credit cards accepted
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