Restaurants

All

Mels, Sarganserland, Switzerland and surroundings: 1-20 of 21 restaurants

Gutwinski

Feldkirch, Austria
€€€ · International

Gufer 55

Brand, Austria
€€ · Regional European

Torkel

Vaduz, Liechtenstein
$$$ · Modern Cuisine
Reserve a table

Fischerstube

Weesen, Switzerland
€€ · Seafood

Weinlaube

Schellenberg, Liechtenstein
$$$ · Classic Cuisine
Reserve a table

Marée

Vaduz, Liechtenstein
$$$ · Classic Cuisine

Verve by Sven

Bad Ragaz, Switzerland
€€€ · Modern Cuisine
Grand Resort Bad Ragaz

Löwen

Walenstadt, Switzerland
€€€ · Regional Cuisine

PINOT

Fläsch, Switzerland
€€ · International

Cavigilli

Flims, Switzerland
€€ · Swiss

Restaurant Schlüssel - Schlüsselstube

Mels, Switzerland
€€ · Country cooking

Mulania Brasserie

Laax, Switzerland
€€€ · International
Rocksresort

Schotte-Sepp-Stube / Flickflauder

Weissbad, Switzerland
€€€ · Farm to table

Casa Alva

Trin, Switzerland
€€€ · Farm to table

Rössli

Bad Ragaz, Switzerland
€€ · International

Schlüssel - Nidbergstube

Mels, Switzerland
€€€€ · Classic Cuisine

IGNIV by Andreas Caminada

Bad Ragaz, Switzerland
€€€€ · Creative

Alter Torkel - Huus vum Bündner Wii

Jenins, Switzerland
€€ · Regional Cuisine

Sven Wassmer Memories

Bad Ragaz, Switzerland
€€€€ · Creative

Adler

Fläsch, Switzerland
€€€ · Seasonal Cuisine

The areas covered by the MICHELIN Guide are increasing regularly so we may have some selection soon.

Discover the nearest restaurants

View More

Discover the newly added restaurants

New

Bar Valette

London, United Kingdom
£££ · European
New

Dongnae

City of Bristol, United Kingdom
£££ · Korean
New

Restaurant Gordon Ramsay High

London, United Kingdom
££££ · Modern Cuisine
New

ember at No. 5

Cardiff, United Kingdom
££ · Modern British
View More

Explore MICHELIN Guide Experiences

Michelin Specials by The Fork
New
3 Stars
2 Stars
1 Star
Bib Gourmand
Selected Restaurants
Green Star
Afghan
African
Alpine
Alsatian
American
American Contemporary
Andalusian
Apulian
Argentinian
Armenian
Asian
Asian Contemporary
Asian Influences
Asian and Western
Asturian
Australian Contemporary
Austrian
Bakery
Balinese
Balkan
Barbecue
Basque
Bavarian
Beef
Beijing Cuisine
Belgian
Bibimbap
Brazilian
Breton
British Contemporary
Bulgogi
Burgundian
Burmese
Cajun
Calabrian
Californian
Cambodian
Campanian
Cantonese
Cantonese Roast Meats
Caribbean
Castilian
Catalan
Central Asian
Chao Zhou
Cheese, Fondue and Raclette
Chicken Specialities
Chilean
Chinese
Chinese Contemporary
Chiu Chow
Chueotang
Classic Cuisine
Classic French
Colombian
Congee
Contemporary
Corsican
Country cooking
Crab Specialities
Creative
Creative British
Creative French
Creole
Croatian
Crêpe
Cuban
Cuisine from Abruzzo
Cuisine from Basilicata
Cuisine from Franche-Comté
Cuisine from Lazio
Cuisine from Romagna
Cuisine from South West France
Cuisine from Valtellina
Cuisine from the Aosta Valley
Cuisine from the Marches
Curry
Czech
Danish
Deli
Dim Sum
Doganitang
Dongbei
Dubu
Duck Specialities
Dumplings
Dwaeji-gukbap
Eastern European
Egyptian
Emilian
Emirati Cuisine
English
Ethiopian
European
European Contemporary
Farm to table
Filipino
Finnish
Fish and Chips
Flemish
French
French Contemporary
Friulian
Fugu / Pufferfish
Fujian
Fusion
Fusion
Galician
Gastropub
Gejang
German
Gomtang
Greek
Grills
Hainanese
Hakkanese
Hang Zhou
Home Cooking
Hotpot
Huaiyang
Hubei
Hui Cuisine
Hunanese
Hunanese and Sichuan
Hungarian
Indian
Indian Vegetarian
Indonesian
Innovative
International
Irish
Isan
Israeli
Italian
Italian Contemporary
Italian and Japanese
Italian-American
Izakaya
Jamaican
Japanese
Japanese Contemporary
Japanese Steakhouse
Japanese Tempura
Jiangsu Cuisine
Jiangzhe
Jokbal
Kalguksu
Korean
Korean Contemporary
Kushiage
Lamb Specialities
Lao
Latin American
Lebanese
Ligurian
Lombardian
Lyonnaise
Macanese
Malaysian
Mandu
Mantuan
Meats and Grills
Meats and Seafood
Mediterranean Cuisine
Memil-guksu
Mexican
Middle Eastern
Milanese
Modern British
Modern Cuisine
Modern French
Moroccan
Naengmyeon
Nepali
Ningbo
Noodles
Noodles and Congee
North African
North American
Northern Thai
Norwegian
Obanzai
Oden
Okonomiyaki
Onigiri
Organic
Oyster Specialities
Pakistani
Peranakan
Persian
Peruvian
Piedmontese
Pizza
Polish
Pork
Portuguese
Provençal
Puerto Rican
Ramen
Regional Cuisine
Back to Top
  1. MICHELIN Guide Restaurants
  2. Switzerland
  3. Saint Gallen
  4. Mels Restaurants

Use the app to find the best restaurants and hotels everywhere

Be the first to get news and updates about The MICHELIN Guide

Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications. Your data can be shared with others Michelin affiliate (TabletHotels and Robert Parker) in order to know you better and with your consent sending you marketing offers. You can manage your communication preferences at any time or unsubscribe using the link included into all our emails. To exercise your Privacy rights: Contact us. Learn more about how Michelin manage your data here.

Follow us

MICHELIN Guide selections

Abu Dhabi Argentina Austria Belgium Brazil Canada China Mainland Croatia Czech Republic Denmark Dubai Spain Estonia Finland France Germany Greece Hong Kong SAR Hungary Iceland Italy Japan Latvia Lithuania Luxembourg Macau SAR Malaysia Malta Mexico Netherlands Norway Poland Portugal Qatar Republic of Ireland Serbia Singapore Slovenia South Korea Sweden Switzerland Taiwan Region Thailand Turkey United Kingdom USA Vietnam

 

Greece Hong Kong SAR Hungary Iceland Italy Japan Latvia Lithuania Luxembourg Macau SAR Malaysia Malta Mexico Netherlands Norway Poland

 

Portugal Qatar Republic of Ireland Serbia Singapore Slovenia South Korea Sweden Switzerland Taiwan Region Thailand Turkey United Kingdom USA Vietnam

MICHELIN Guide

About the Guide Restaurants Hotels TheFork prefered partnership Contact Us Leave a review

The MICHELIN group

The MICHELIN Company MICHELIN Tires ViaMichelin
Copyright © 2025 MICHELIN Guide. All rights reserved.