Combining old wood and stone with a modern interior, the two dining rooms in this charming Grisons restaurant built in 1453 create a lovely setting for its Italian cuisine. Try the tortello della Nonna or the veal breast in Müller-Thurgau with polenta.
Be the first to get news and update about the MICHELIN Guide
Michelin will process your personal data to (i) manage your subscription (ii) and measure the performance of our campaigns and analyze your interactions with our communications. Your data can be shared with others Michelin affiliate (TabletHotels and Robert Parker) in order to know you better and with your consent sending you marketing offers. You can manage your communication preferences at any time or unsubscribe using the link included into all our emails. To exercise your Privacy rights: firstname.lastname@example.org. Learn more about how Michelin manage your data here.