Feedback

Filter

Dumplings

1-6 of 6 Restaurants

MICHELIN Guide California 2019

Din Tai Fung

Take Away

Explore MICHELIN Guide Experiences

Take Away

3 Stars MICHELIN o

2 Stars MICHELIN n

1 Star MICHELIN m

Bib Gourmand =

The Plate MICHELIN ‹

Afghan

African

Alsatian

American

Andalusian

Apulian

Argentinian

Asian

Asian Contemporary

Asian Influences

Asturian

Australian

Australian Contemporary

Austrian

Balkan

Bangladeshi

Barbecue

Basque

Bavarian

Beef Specialities

Beijing Cuisine

Belgian

Brazilian

Breton

British Contemporary

Bulgogi

Burmese

Calabrian

Californian

Cambodian

Campanian

Cantonese

Cantonese Roast Meats

Caribbean

Castilian

Catalan

Central Asian

Chao Zhou

Cheese, Fondue and Raclette

Chinese

Chinese Contemporary

Chiu Chow

Chueo-tang

Classic Cuisine

Classic French

Congee

Contemporary

Corsican

Country cooking

Creative

Creative British

Creative French

Creole

Croatian

Cuisine from Abruzzo

Cuisine from Alentejo

Cuisine from Basilicata

Cuisine from Lazio

Cuisine from Romagna

Cuisine from South West France

Cuisine from Valtellina

Cuisine from the Aosta Valley

Cuisine from the Marches

Czech

Danish

Deli

Dim Sum

Dogani-tang

Dongbei

Dubu

Dumplings

Dwaeji-gukbap

Eastern European

Emilian

Ethiopian

European

European Contemporary

Filipino

Finnish

Fish and Chips

Flemish

French

French Contemporary

Friulian

Fujian

Fusion

Fusion

Galician

Gastropub

Gejang

German

Gomtang

Greek

Grills

Hainanese

Hakkanese

Hang Zhou

Hawaiian

Home Cooking

Hotpot

Huaiyang

Hubei

Hunanese

Hunanese and Sichuan

Hungarian

Indian

Indian Vegetarian

Indonesian

Innovative

International

Irish

Isan

Israeli

Italian

Italian Contemporary

Italian-American

Jamaican

Japanese

Japanese Contemporary

Japanese Steakhouse

Jiangsu Cuisine

Jiangzhe

Jokbal

Kal-guksu

Korean

Korean Contemporary

Kushiage

Lao

Latin American

Lebanese

Ligurian

Lombardian

Lyonnaise

Macanese

Malaysian

Mandu

Mantuan

Market Cuisine

Meats and Grills

Meats and Seafood

Mediterranean Cuisine

Memil-guksu

Mexican

Middle Eastern

Modern British

Modern Cuisine

Modern French

Moroccan

Naengmyeon

Nepali

Ningbo

Noodles

Noodles and Congee

North African

Northern Thai

Norwegian

Organic

Pakistani

Peranakan

Persian

Peruvian

Piedmontese

Pizza

Polish

Portuguese

Provençal

Puerto Rican

Ramen

Regional Cuisine

Regional European

Rice Dishes

Roman

Russian

Samgye-tang

Sardinian

Savoyard

Scandinavian

Scottish

Seafood

Seafood

Seasonal Cuisine

Senegalese

Seolleongtang

Shaanxi

Shabu-shabu

Shandong

Shanghainese

Sharing

Shun Tak

Sichuan

Sicilian

Singaporean

Singaporean and Malaysian

Small eats

Smørrebrød

Soba

South American

South East Asian

South Indian

Southern