Disfrutar

This restaurant is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas), who have made creativity their watchword. Clearly their time working alongside Ferran Adrià at El Bulli really made an impression!
What's so special about this place? The food itself is highly innovative. Playing with shapes, textures and flavours, the chefs exhibit an indisputable craftsmanship. Moreover, a constant stream of innovations emerges from their laboratory, such as their "solid bubbles" or, even more remarkably, a "living table" that changes as the meal progresses (by reservation only). Two tasting menus are proposed: "Classic", comprising the signature dishes of the house, and "Festival", which showcases the latest seasonal creations. One of the pairing options is alcohol-free.