1 minute
31 July 2016
What's the story behind the world's first (and cheapest) Michelin-starred street food stall and how did it come to represent Singapore on the world stage? We give you the inside look.
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In this Michelin Guide Singapore exclusive, we get an intimate glimpse at what was going through the mind of chef-owner Chan Hon Meng of Hong Kong Soya Sauce Chicken Rice and Noodle, the world's very first Michelin-starred street food hawker - from the moment he found out that he's been nominated, to his journey to take his spot on the global culinary stage at the 2016 Michelin Guide Singapore Gala Dinner cum Award Ceremony.
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Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.
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From crispy roti and fragrant curries to smoky Hokkien noodles and late-night noodle stalls, explore the best of Phuket’s street food scene in just 48 hours.
6 minutes
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3 minutes
For authentic hawker food at a prime location in the heart of town, these two hawker centres can’t be beaten — and they’ve got the crowds of office workers and tourists alike to prove it.
