In this Michelin Guide Singapore exclusive, we get an intimate glimpse at what was going through the mind of chef-owner Chan Hon Meng of Hong Kong Soya Sauce Chicken Rice and Noodle, the world's very first Michelin-starred street food hawker - from the moment he found out that he's been nominated, to his journey to take his spot on the global culinary stage at the 2016 Michelin Guide Singapore Gala Dinner cum Award Ceremony.
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Paul Feig’s London is Dapper, Distinctive and Delicious
The "Jackpot!" director divulges his stylish secrets in the English capital
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Celebrating Women with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she has succeeded in a male-dominated environment
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The 9 Taylor Swift Approved Spots in the MICHELIN Guide
She’s in her Inspector era.
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Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.