The results for the first MICHELIN guide Bangkok has just been released, with 17 new restaurants given the distinction of one and two Michelin stars in total. There are no three Michelin-starred restaurants in this inaugural selection.
The three restaurants with two Michelin stars are Gaggan, where chef-owner Gaggan Anand signs off his dishes with a creative combination of textures and spices; Le Normandie in The Mandarin Oriental Hotel, which has been around in 1958 and serves refined French cuisine; as well as Mezzaluna in Lebua Hotel, a restaurant that focuses on European cuisine executed with Japanese precision.
Restaurant Gaggan receives two Michelin stars in the first edition of the MICHELIN guide Bangkok.
Street food also finds a place in this year's starred selection, as Jay Fai is given the distinction of one Michelin star. The modest street food stall is known for its tiny open kitchen where tasty crab curries, dry congee and crab omelettes are cooked over homemade charcoal stoves as homage to a 70-year-old long tradition.
Bo.lan is one of 14 restaurants in the one Michelin star selection for this year's Bangkok guide.
Says Michael Ellis, International Director in charge of the MICHELIN Guides: “We are proud to launch this first selection of the MICHELIN guide dedicated to Bangkok, highlighting the richness of the city’s gastronomy. Our inspectors were thrilled to find a local culinary scene with an amazing vibrancy, myriad new restaurants, an astonishing variety of wonderful street food, but also Thai cuisine served in different forms.”
This year’s selection also features a total of 35 restaurants awarded a Bib Gourmand, a distinction whick recognises eateries as good value for money, with a quality menu under THB1000. On the list are street food stalls such as Baan Yai Phad Thai; Guay Tiew Kua Gai Suanmali, a long-standing stir-fried chicken noodle shop; and Jay Oh, which serves seafood dishes in local, rustic ambience.
Meryl Koh is former Digital Associate Editor with the Michelin Guide Hong Kong Macau. Her hunger for heart-felt connections and breaking stories is fuelled by a good cup of coffee, occasionally spiked with a shot of whisky.
The expansion includes the tri-cities of Gdańsk, Gdynia and Sopot. The full restaurant selection for The MICHELIN Guide Poland will be announced on Thursday 20th June 2024.
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
Joining Hanoi and Ho Chi Minh City, Da Nang becomes the third Vietnamese destination to be scouted by the MICHELIN Guide Inspectors. The restaurant selection for Hanoi, Ho Chi Minh City and Da Nang will be revealed in June 2024!
By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.
A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.
Situated in Belgrade’s historic quarter, this restaurant has stood near the Kalemegdan fortress and the confluence of the Sava and Danube rivers for the past twenty years.
Every year, the number of MICHELIN-Starred restaurants in Croatia increases, as does the number awarded a MICHELIN Green Star thanks to the country’s growing interest in sustainability
Gostilna Krištof is a family-run establishment approximately thirty minutes from Ljubljana. In the village of Predoslje, in the heart of Gorenjska, in one of the finest examples in the area of a Gostilna (traditional Slovenian restaurant) and its hospitality. This you can see on parking your car outside the fine villa housing the restaurant, with the green of the arbor cooling the summer outdoor area, but also on entering where old family photos peer from the walls, while the wood tables, covered with white tablecloths, are a prelude to a decidedly engaging experience.
Life lessons from Thailand's top female chefs as new mothers, overcoming poverty, conquering gender challenges, and battling cancer. Discover why they never give up on following their dreams.
The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Gostilna Pri Lojzetu in Vipava, run by chef Tomaž Kavčič.
Remember the first time you'd heard of Koh Samui? What about Koh Kood or Krabi or Chiang Mai or Khao Yai? Surely you've heard of some of them by now, and it's likely thanks to these hotels, some culinary diplomacy, and a certain film from 2000.