At Mahorčič, chef Ksenija’s cuisine is a real homage to these brave women farmers, influenced by the traditional ways to preserve and ferment fresh produce. Her plates are strictly local and seasonal. Thanks to her Michelin Green Star, she hopes to convince more and more food industry professionals, including hygiene inspectors, that there are alternatives to plastic and aluminum in a restaurant’s kitchen. As an example, she proudly holds up a glass jar containing a potica, the traditional -and probably most famous - Slovenian cake, made out of rolled dough, which is usually presented as a round, elevated piece of pastry. Chef Ksenija is famous for her desserts - and rightly so. Her signature sorbet, made with pear from the Brkini orchards region, rests on a surprising block of ice containing juniper berries. It is subtle and tender, and elegantly finishes off an excellent meal dominated by the Jamar cheese flan, another one of her specialties, a divinely melt-in-the-mouth dish with truffles and a crispy egg yolk, based on an old, local and slightly spicy type of cheese.

Austria's Plant-Based Cuisine Takes Center Stage
Creative, local, and popular: In just a few years, plant-based cuisine has moved from being a promising supporting act to the dazzling star of the evening. Even devoted meat-lovers are discovering the appeal of lighter, vegetable-forward dining.

Türkiye: From Sea to Table, Sota Alaçatı and Gula Urla
Masterful hands that understand the essence of the sea know how to transform its bounty most beautifully. Let’s explore the kitchens of chefs who know how to create extraordinary dishes by combining the delicate flavors of seafood with the treasures of the land: We’re heading to Sota Alaçatı and Gula Urla.

From Stalls to Stars: Street Food’s Mark on Asia’s Cuisine
MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.

Our Inspectors' Top Five Memories from the 2025 Selection
Occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – akin to love at first sight. But what are these dishes, and what sparks such emotion? Let us take you back to our most cherished moments from Malta's 2025 selection.