The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Essência, run by owner-Chef Tiago Sabarigo.
Essência is run by Tiago & Éva. Chef Tiago is Portuguese, while his wife Éva is Hungarian, and the menus at this stylish and warmly run restaurant are a joyful celebration of both their cultures. You can choose a Portuguese or Hungarian menu – or, the best, a Tasting menu which combines the two in a series of poised, elegant dishes. Sit at the front to watch the chefs in action.
A closer look at seven Swiss MICHELIN Guide hotels managed by alumni of the legendary EHL Hospitality Business School.
UK Recycle Week – 16th-22nd October 2023: Small steps we can take at home this week and beyond
"Eat like a chef" – in this fledgling series we present some very special culinary hot spots. Your guide is none other than Marco Müller, chef of the three-MICHELIN-starred restaurant Rutz in Berlin! He tells us where he shops and where he can be found after the last dish has left his kitchen. Follow him and us!
Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.
The founders of Singureni Manor wanted guests to have ample time for deep, cathartic connections with their majestic Arabian horses. They had a brilliant idea. What if the horses live in the hotel?
Chef Bernard Korak’s focus on sustainability takes centre stage in delicious cuisine that showcases the best of this small, unspoilt wine region in Croatia.
It’s time to discover and celebrate Slovenian food and wine, as the country shines a spotlight on its gastronomic traditions – November is unquestionably the month of the year specifically dedicated to food.
A total of 111 restaurants are recommended, including 15 in İzmir and 19 in Bodrum. 2 restaurants in Bodrum and 3 restaurants in İzmir are awarded One MICHELIN Star. 2 new establishments are also honored in İstanbul. 4 new committed restaurants receive the MICHELIN Green Star. A new MICHELIN Award is presented: the MICHELIN Sommelier Award.
Two Three MICHELIN Stars restaurants join the MICHELIN Guide Italy 2024
New Michelin entries in Split include PiNKU fish & wine and BÒME, while Konoba Kala in Supetar also makes an appearance. Let’s take a look at some of the must-visit restaurants in this delightful corner of Croatia
The "Land of the Sun" becomes the newest destination for gastronomic excellence.
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers...
One of the oldest cities in Europe, Belgrade is often described as “the gateway to the Balkans” because of its location at the confluence of the Sava and Danube rivers, chosen by the Celts who founded the city.
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
