The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Essência, run by owner-Chef Tiago Sabarigo.
Essência is run by Tiago & Éva. Chef Tiago is Portuguese, while his wife Éva is Hungarian, and the menus at this stylish and warmly run restaurant are a joyful celebration of both their cultures. You can choose a Portuguese or Hungarian menu – or, the best, a Tasting menu which combines the two in a series of poised, elegant dishes. Sit at the front to watch the chefs in action.
The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.
Women may still be in the minority in professional kitchens, but among them are impressive role models for budding female chefs and pastry chefs. Here they are!
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…
Hills rich in castles and crossed by the Drava, Mura, and Sava rivers, plains with medieval towns, thermal springs: this is the soul of central Croatia, a land steeped in history and natural beauty.
With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.
Explore the complete MICHELIN Guide Singapore 2025 selection, featuring every Starred restaurant, Bib Gourmand eatery, and Selected address. Newly awarded spots are italicised.
The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.
Two New Michelin Starred Restaurants Shine in New Croatia 2025 Edition.
It is well known that Croatia is a land where history and nature blend into landscapes of rare elegance, but it must also be said that one of its beating hearts is Istria, a region capable of merging the green of its hills with the blue of the sea.
The 6th edition of the MICHELIN Guide Slovenia has been unveiled.
Slavonia, a region in eastern Croatia, is renowned for its rich cultural heritage, fertile plains, and warm hospitality.
With its beautiful islands and a coastline renowned for its crystal-clear water, mountains and pastures, Dalmatia is a region that appeals to all kinds of visitors, thanks to its varied attractions which include beaches, national parks, historic ancient cities and some of Croatia’s best food and wine.
Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.
A hub of cultures that look to the sea and the land, Croatia is a place where tradition (including the culinary tradition) is still very much alive.
As you stroll down the long tree-lined avenue leading to the Baroque Novo Celje palace, you know that the dining experience awaiting you will be very special indeed.
