The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Essência, run by owner-Chef Tiago Sabarigo.
Essência is run by Tiago & Éva. Chef Tiago is Portuguese, while his wife Éva is Hungarian, and the menus at this stylish and warmly run restaurant are a joyful celebration of both their cultures. You can choose a Portuguese or Hungarian menu – or, the best, a Tasting menu which combines the two in a series of poised, elegant dishes. Sit at the front to watch the chefs in action.
Hills rich in castles and crossed by the Drava, Mura, and Sava rivers, plains with medieval towns, thermal springs: this is the soul of central Croatia, a land steeped in history and natural beauty.
The iconic Canadian dish gets reinterpreted by Toronto's top talents with delicious results.
The old-school spot, a favorite of Hollywood's A-list and former presidents, has a few hidden dishes for those in the know.
It is well known that Croatia is a land where history and nature blend into landscapes of rare elegance, but it must also be said that one of its beating hearts is Istria, a region capable of merging the green of its hills with the blue of the sea.
The 6th edition of the MICHELIN Guide Slovenia has been unveiled.
Slavonia, a region in eastern Croatia, is renowned for its rich cultural heritage, fertile plains, and warm hospitality.
With its beautiful islands and a coastline renowned for its crystal-clear water, mountains and pastures, Dalmatia is a region that appeals to all kinds of visitors, thanks to its varied attractions which include beaches, national parks, historic ancient cities and some of Croatia’s best food and wine.
Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.
A hub of cultures that look to the sea and the land, Croatia is a place where tradition (including the culinary tradition) is still very much alive.
As you stroll down the long tree-lined avenue leading to the Baroque Novo Celje palace, you know that the dining experience awaiting you will be very special indeed.
Born in the Southern Hemisphere, Chef Martin Gimenez Castro has found his new home and career much further north, in Poland, where he treats his guests to the finest seafood produce.
The fourth edition of the Serbia Michelin Guide has been published with good news for the country – a new Michelin star for two restaurants among the 23 listed in the world’s most famous “red” guide.
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
The 2025 Malta MICHELIN Guide selection celebrates a newly awarded One MICHELIN Star restaurant.
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
