Essência is run by Tiago & Éva. Chef Tiago is Portuguese, while his wife Éva is Hungarian, and the menus at this stylish and warmly run restaurant are a joyful celebration of both their cultures. You can choose a Portuguese or Hungarian menu – or, the best, a Tasting menu which combines the two in a series of poised, elegant dishes. Sit at the front to watch the chefs in action.
Bold and eclectic food and wine pairings in Franciacorta
Franciacorta’s red, white and rosé wines include many different grape varieties and methods of production, and provide the perfect accompaniment to the region’s cuisine, including game, poultry, vegetables and lake fish.

MICHELIN Guide Budapest : discover three unusual fine-dining restaurants
Traditional Hungarian cuisine is experiencing a renaissance, but some chefs prefer taking a radical turn by using experimental techniques, mixed influences, and disruptive tastes. At restaurants Arany Kaviár, Nobu and MÁK in Budapest, the fine dining experience is as unconventional as it gets. For a deliciously brave result.

The Inspector's Word: Confessions of a Connoisseur
Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job...

Everything You Want to Know About the MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…