Chinese New Year is nothing without culinary extravagance and Resorts World Sentosa is priming up for a bash to serve up not just fine dining renditions of seasonal favourites but also bringing in a whopping 8,888 lobsters across its multitude of restaurants.
Dig into a wide-variety of scrumptious offerings from yusheng at one-Michelin-starred Forest森 to a piping hot Cantonese style lobster congee at the first ever supper club. Sounds delicious? Here are the highlights.
Dig into a wide-variety of scrumptious offerings from yusheng at one-Michelin-starred Forest森 to a piping hot Cantonese style lobster congee at the first ever supper club. Sounds delicious? Here are the highlights.
Signature Salmon Yu Sheng from Forest森
Yusheng Must-Haves
Local Celebrity Chef Sam Leong’s one-Michelin-starred restaurant Forest森 will be serving up a feast for the palate as much as it is for the eyes. Go for a classic and order up the signature salmon yu sheng which comes with a refreshing array of fruit like melons, apples and pomelo offset with crispy whitebait and brought together with a burst of citrus from the yuzu dressing.
Over at Michelin Guide-listed Feng Shui Inn, three different types of yusheng dishes are on hand. Choose the Longevity “Lo Hei” with tuna sashimi, quail eggs, black truffle and caviar or the fortune salmon “Lo Hei” with sweet corn if you’re health conscious. Those feeling a little more adventurous can also opt for the sweet and savoury ikan parang “Lo Hei” with sweet corn and Spanish ham.
Yusheng at both restaurants will be available from 13 January to 11 February 2017.
Local Celebrity Chef Sam Leong’s one-Michelin-starred restaurant Forest森 will be serving up a feast for the palate as much as it is for the eyes. Go for a classic and order up the signature salmon yu sheng which comes with a refreshing array of fruit like melons, apples and pomelo offset with crispy whitebait and brought together with a burst of citrus from the yuzu dressing.
Over at Michelin Guide-listed Feng Shui Inn, three different types of yusheng dishes are on hand. Choose the Longevity “Lo Hei” with tuna sashimi, quail eggs, black truffle and caviar or the fortune salmon “Lo Hei” with sweet corn if you’re health conscious. Those feeling a little more adventurous can also opt for the sweet and savoury ikan parang “Lo Hei” with sweet corn and Spanish ham.
Yusheng at both restaurants will be available from 13 January to 11 February 2017.
Deep Fried Five Spice Duck Drumstick from Forest森
True luxury at Forest森
Few celebratory meals can rival what chef Sam Leong has in store at Forest森. At $888 per person, diners will be treated to a six course "Luxury Celebration" dinner set menu that will see only the most extravagant ingredients taking pride of place on the table. Think along the lines of Krystal caviar, geoduck clams and lobster in yusheng as well as charcoal grilled Kagoshima wagyu striploin topped with foie gras. Other highlights include the five-course set lunches that includes homemade tofu with prawn paste and salted egg yolk as well as the wok-fried fish noodles with crab meat and XO chilli sauce.
Set menus at Forest森 run from 13 January to 11 February 2017.
Few celebratory meals can rival what chef Sam Leong has in store at Forest森. At $888 per person, diners will be treated to a six course "Luxury Celebration" dinner set menu that will see only the most extravagant ingredients taking pride of place on the table. Think along the lines of Krystal caviar, geoduck clams and lobster in yusheng as well as charcoal grilled Kagoshima wagyu striploin topped with foie gras. Other highlights include the five-course set lunches that includes homemade tofu with prawn paste and salted egg yolk as well as the wok-fried fish noodles with crab meat and XO chilli sauce.
Set menus at Forest森 run from 13 January to 11 February 2017.
Fried Glutinous Rice with Conpoy and Golden Oysters from Feng Shui Inn
Cantonese Classics at Feng Shui Inn
When it comes to set menus, Feng Shui Inn stays true to its classic Cantonese roots. Go light and order the six course health and longevity set which comes with selections like double boiled pearl clam soup with snow pear and cordyceps as well as the braised German pork knuckle with foie gras. Those with a bigger appetite can dine on the eight course golden prosperity set menu which boasts both luxurious and auspicious creations. Think along the lines of braised six head fresh abalone with Japanese mushrooms and double boiled imperial fish maw with huai shan and lotus seeds.
Set menus at Feng Shui Inn run from 13 January to 11 February 2017.
Lobster Mania
If you’re not quite up for fine dining Chinese cuisine, the lobster promotion at RWS’ other restaurants might still whet your appetite. After all, there’s 8,888 of these succulent crustaceans spread across six establishments. At one-Michelin-starred Osia Steak and Seafood Grill, chef Douglas Tay is whipping up a grilled Boston lobster dish as part of a dinner sharing menu that includes other grilled items like succulent grass fed lamb rump and Berkshire pork rack. Over at Syun, chef Hal Yamashita showcases a light and creamy lobster gratin while those who prefer the serene surrounds of nature will be right at home at Tangerine tucking into a comforting pot of lobster broth.
The lobster bonanza is on from 27 January to 11 February 2017.
When it comes to set menus, Feng Shui Inn stays true to its classic Cantonese roots. Go light and order the six course health and longevity set which comes with selections like double boiled pearl clam soup with snow pear and cordyceps as well as the braised German pork knuckle with foie gras. Those with a bigger appetite can dine on the eight course golden prosperity set menu which boasts both luxurious and auspicious creations. Think along the lines of braised six head fresh abalone with Japanese mushrooms and double boiled imperial fish maw with huai shan and lotus seeds.
Set menus at Feng Shui Inn run from 13 January to 11 February 2017.
Lobster Mania
If you’re not quite up for fine dining Chinese cuisine, the lobster promotion at RWS’ other restaurants might still whet your appetite. After all, there’s 8,888 of these succulent crustaceans spread across six establishments. At one-Michelin-starred Osia Steak and Seafood Grill, chef Douglas Tay is whipping up a grilled Boston lobster dish as part of a dinner sharing menu that includes other grilled items like succulent grass fed lamb rump and Berkshire pork rack. Over at Syun, chef Hal Yamashita showcases a light and creamy lobster gratin while those who prefer the serene surrounds of nature will be right at home at Tangerine tucking into a comforting pot of lobster broth.
The lobster bonanza is on from 27 January to 11 February 2017.
The view at the S.E.A Aquarium - Ocean Gallery
One Unforgettable Night
Meanwhile those who really wish to make the reunion dinner a truly unforgettable affair can tuck in to an Asian buffet in the midst of the the S.E.A Aquarium on a special one-night-only event on the 27th January. Be dazzled by the majestic manta rays, leopard sharks and other colourful marine life swimming past as you tuck into regional specialties like Malaysian assam prawns, Taiwanese braised pork belly.
The Abundance Lunar New Year Reunion Buffet Dinner at Ocean Gallery will be held for one night only on 27 January 2017.
Bring on the Steamboats
Dining is as much a social activity as it is sustenance and RWS checks both these boxes at Hard Rock Hotel’s prosperity steamboats. Cook up a luxurious feast of premium ingredients like lobsters, kurobuta pork and Hokkaido scallops in your choice of broth: tom yam, spicy hot Sichuan broth and superior chicken.
The Prosperity Steamboat at Hard Rock Hotel will be available from 27 January to 4 February 2017.
Meanwhile those who really wish to make the reunion dinner a truly unforgettable affair can tuck in to an Asian buffet in the midst of the the S.E.A Aquarium on a special one-night-only event on the 27th January. Be dazzled by the majestic manta rays, leopard sharks and other colourful marine life swimming past as you tuck into regional specialties like Malaysian assam prawns, Taiwanese braised pork belly.
The Abundance Lunar New Year Reunion Buffet Dinner at Ocean Gallery will be held for one night only on 27 January 2017.
Bring on the Steamboats
Dining is as much a social activity as it is sustenance and RWS checks both these boxes at Hard Rock Hotel’s prosperity steamboats. Cook up a luxurious feast of premium ingredients like lobsters, kurobuta pork and Hokkaido scallops in your choice of broth: tom yam, spicy hot Sichuan broth and superior chicken.
The Prosperity Steamboat at Hard Rock Hotel will be available from 27 January to 4 February 2017.
The congee at RWS CNY Supper Club
Super Suppers
If supper is your must-have meal then head to the Forum from 10pm to 2am to dig into local favourites like kueh pie tee and popiah. Be sure not to miss the Cantonese-style lobster congee and other piping hot dishes served with an ice cold beer as you sit back and enjoy the atmosphere and company.
Chinese New Year Supper Club at the Forum (Basement 1) will be held from 27 January to 11 February 2017 .
If supper is your must-have meal then head to the Forum from 10pm to 2am to dig into local favourites like kueh pie tee and popiah. Be sure not to miss the Cantonese-style lobster congee and other piping hot dishes served with an ice cold beer as you sit back and enjoy the atmosphere and company.
Chinese New Year Supper Club at the Forum (Basement 1) will be held from 27 January to 11 February 2017 .
Spend $100 in a single receipt from now till 12 February 2017 at participating outlets in RWS for a sure-win prize and one lucky draw chance for the grand prizes.
Prizes
Sure-win prizes include eight RISIS Golden Eggs given out daily (each valued at $128), Canon products, SilkAir air tickets and SPC petrol vouchers. Grand Lucky Draw prizes include 2 x S$88,000 cash, a Citroen C4 Hatch, diamond jewellery from Poh Heng or a stay in an exclusive Ocean Suite. Visit www.rwsentosa.com/cny for more information and terms and conditions.
Prizes
Sure-win prizes include eight RISIS Golden Eggs given out daily (each valued at $128), Canon products, SilkAir air tickets and SPC petrol vouchers. Grand Lucky Draw prizes include 2 x S$88,000 cash, a Citroen C4 Hatch, diamond jewellery from Poh Heng or a stay in an exclusive Ocean Suite. Visit www.rwsentosa.com/cny for more information and terms and conditions.
This post is brought to you in partnership with Resorts World Sentosa
