Dining Out 1 minute 25 September 2018

New Set Lunch Available at One Michelin Star J’aime by Jean-Michel Lorain

Head Chef Amerigo Tito Sesti and his team are welcoming the end of the rainy season with a brand new French degustation set lunch that’s reasonably priced at THB 990 per person.

The 5-course menu starts at THB1,200 net per person excluding beverages, while an express 3-course option is available at THB990 net per person excluding beverages.

*The set lunch menu is available daily from 12:00PM – 2:30PM except Tuesdays and the last Sunday of the month.

Contact restaurant for more details. 

SET LUNCH MENU 
1. Orange-scented eggplant soup, ratatouille, and fennel salad
2. Romaine lettuce garnished with avocado, cacao nibs, and olives, served with quinoa and a lime & cucumber juice
3. Corn, tomato, and a fresh herb garden
4. Monkfish, eryngii mushroom, and wakame seaweed, with a rice & plankton emulsion OR
5. Duo of Phetchabun cherry duck breast and leg, served with mulberries and morning glory
6. Lightly spiced candied fruit with a fig sorbet, and a walnut & almond cracker
Duo of Phetchabun cherry duck breast and leg, served with muldberries and morning glory
Duo of Phetchabun cherry duck breast and leg, served with muldberries and morning glory
Romaine lettuce garnished with avocado, cacao nibs, and olives, served with a quinoa and a lime & cucumber juice
Romaine lettuce garnished with avocado, cacao nibs, and olives, served with a quinoa and a lime & cucumber juice
Corn, tomato, and a fresh herb garden
Corn, tomato, and a fresh herb garden
Written by Colin Ho
Colin is MICHELIN Guide Asia's Digital Director and occasional website contributor. An Australian living in Singapore, he enjoys travelling, photography and can be often seen tucking into a plate or bowl of local cuisine.

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