AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a special journey, with signatures like Sri Lankan black pork curry and kabuli pulao – an Afghan lamb dish – transporting your taste buds to faraway places. Don't expect fusion here, but authentic ingredients and tastes that are as superior as those you'd come across while travelling. AYU is a restaurant with soul, where their passion is genuine.
A restaurant beloved by the locals and recognised by Michelin.
13 delicious additions are coming to The MICHELIN Guide California
Grown on this Green Star restaurant’s farm, the bulbous brassica is as juicy as an apple.
With its beautiful islands and a coastline renowned for its crystal-clear water, mountains and pastures, Dalmatia is a region that appeals to all kinds of visitors, thanks to its varied attractions which include beaches, national parks, historic ancient cities and some of Croatia’s best food and wine.
Florence is a feast in itself, but hop on a train and you’ll find even more local flavor — minus the selfie sticks and museum queues.
In Florence, the only thing better than the view is what’s on your plate — and this city knows how to dish out both in style.
The traditional dining experience in Italy is famously familial, unfussy and warm — but even in the coziest spots, feeling at home can take some adjusting.
The Canadian province is home to a wide variety of wallet-friendly restaurants.
In April 2024, the MICHELIN Guide debuted a brand new distinction: the MICHELIN Key. While the MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need to know about the new distinction.
There’s food that’s served on the streets of Florence, and then there’s Florentine Street Food.
Speak of shopping in Florence and most minds will jump straight to buttoned-up boutiques and luxury leather.
Update your to-visit list with top recommendations from Santiago Lastra, the chef behind MICHELIN-Starred KOL.
More budget-friendly than the city's grand dame hotels, Florence's boutique hotel stays trade lavish amenities for a cozy, home-like charm.
Love is in the extra-crisp air at these rural retreats.
There’s something irresistibly seductive about dining spots along the coastlines of Europe and Asia, where the natural scenery, balmy breezes and rhythmic waves instantly soothe your urban-weary senses — and perhaps even boost the local flavors.
The Dauphinette designer's elegant spots in Manhattan.
