AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a special journey, with signatures like Sri Lankan black pork curry and kabuli pulao – an Afghan lamb dish – transporting your taste buds to faraway places. Don't expect fusion here, but authentic ingredients and tastes that are as superior as those you'd come across while travelling. AYU is a restaurant with soul, where their passion is genuine.
The fourth edition of the Serbia Michelin Guide has been published with good news for the country – a new Michelin star for two restaurants among the 23 listed in the world’s most famous “red” guide.
Everything you need to know about these delicious offerings in the city.
The go-to spots in Mile High City to visit this Restaurant Week.
From north to south, the country’s rich regional cuisines converge in its most diverse city. Explore our top picks that showcase this vibrant culinary culture.
Female mentors and role models in her youth inspired her to have the courage to cook delicious meals.
With its unique character and dreamy appeal, Venice and its highly Instagrammable landmarks are usually high on any traveler's checklist. Here, however, we step away from its main thoroughfares to take a look at its less-explored districts and its most peaceful places to stay.
For the first time, The MICHELIN Guide Czechia will expand beyond Prague to cover the entire country, unveiling the best MICHELIN restaurants in Czechia. With this nationwide selection, Czechia joins the ranks of Europe's top MICHELIN Guide destinations. Stay tuned as we reveal the culinary gems our Inspectors have unearthed.
For thrill-seeking romantics, we've handpicked adventure hotels where love is kindled through adrenaline—whether it’s conquering towering peaks, plunging into the depths, or navigating the art of coexisting in a shared tent.
Enjoy 10 days dedicated to exploring all the riches of Moselle; with castles, citadels, arts & crafts, picturesque villages, and bucolic landscapes, this region at the crossroads of Europe is a treasure trove of unexpected wonders. Let's hit the road!
The MICHELIN Guide's Bib Gourmands, our best value restaurants, offer something eternally desirable: high-quality feasts at accessible prices, even in the City of Light.
From Paris to New York, London to Doha, these exceptional museum restaurants prove that a day of cultural exploration deserves a meal to match. Browse these top locales unearthed by our MICHELIN Guide Inspectors.
The 2023 Young Chef Award winner from Tampa dishes on her inspiration, her challenges, and what's ahead.
MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.
From crispy roti and fragrant curries to smoky Hokkien noodles and late-night noodle stalls, explore the best of Phuket’s street food scene in just 48 hours.
Experience Riga in a unique way with a stay at the Michelin-recommended A22 Hotel, including lunch at JOHN and dinner at Michelin-Starred JOHN Chef's Hall.
From the eight restaurants newly awarded a MICHELIN Star to the brand-new Bib Gourmands, discover everything you need to know about The MICHELIN Guide Portugal 2025.
There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.
