AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a special journey, with signatures like Sri Lankan black pork curry and kabuli pulao – an Afghan lamb dish – transporting your taste buds to faraway places. Don't expect fusion here, but authentic ingredients and tastes that are as superior as those you'd come across while travelling. AYU is a restaurant with soul, where their passion is genuine.
With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.
The annual event means one thing: It's time to make reservations at these participating MICHELIN Guide restaurants.
There are 10 MICHELIN Stars throughout Rio de Janeiro, confirming that the city's food scene is as compelling as its scenic beauty.
Fresh, sustainable and diverse. These are the concepts that define Vancouver’s seafood scene, and what has cemented its iconic global reputation.
Nine exceptional stays at extraordinary price points
Six spots from The MICHELIN Guide for less than $250 a night.
Keep yourself and the little ones satisfied with our Inspector-approved rundown of London’s family-friendly restaurants with top-notch cooking.
Wine is reason enough to travel, but throw in beautifully designed tasting rooms and showstopping views and you’ll see why these restaurants in the vines are worth the trip all on their own.
Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.
High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.
Tucked away in the scenic Őrség National Park, near the Austrian-Slovenian border, Pajta is redefining rural dining with its exquisitely prepared, locally sourced cuisine. As well as being the most remote countryside restaurant in Hungary to hold One MICHELIN Star, it comes complete with stunning wooden lodges and a forest sauna that allow you to be at one with nature.
Just outside every major city is an overlooked rural region, where the best countryside hotels offer some of the most memorable stays in the world.
MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.
Once a hangar for military aircraft, the sprawling Riga Central Market is now at the heart of Latvia’s food scene, where local chefs source both their seasonal produce and their culinary inspiration.
A top Andean destination, Mendoza shines during the coldest months of the year. Snow parks, stunning landscapes, quiet vineyards, and seasonal cuisine offering bright flavors with the best local produce.
Five serene escapes between the countryside and coast — all within 90 minutes of Lisbon.
