AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a special journey, with signatures like Sri Lankan black pork curry and kabuli pulao – an Afghan lamb dish – transporting your taste buds to faraway places. Don't expect fusion here, but authentic ingredients and tastes that are as superior as those you'd come across while travelling. AYU is a restaurant with soul, where their passion is genuine.
Enjoy the nation's capital the smart way.
Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.
From January 31st—February 13th, these restaurants are offering three-course menus full of flavor and value.
In the trendy neighborhood of Pigalle, this unique and welcoming hotel puts the well-being of its guests front and center.
From boutique hotels in beachy locales to colonial residences in historic artists' enclaves, here are the latest spots joining The MICHELIN Guide.
MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.
Our Inspectors find hotels for every budget—but you don’t open a list like this expecting a bargain. These are among the most interesting, appealing and, yes, expensive rooms in our selection.
In our Signature Spaces series, we take an inside look at some of the most iconic rooms in MICHELIN Key hotels. Join us in the top suite at Casa Kimberly in Puerto Vallarta, Mexico, where Elizabeth Taylor built a peculiar bathtub—by accident.
Explore every Key hotel in Scotland selected by our Michelin Inspectors.
Perhaps the least known Maltese agricultural commodity is the indigenous Bidni olive, which is used to produce a unique monovarietal olive oil with a sophisticated terroir profile.
Trade cookie-cutter island getaways for romantic escapes with MICHELIN-worthy dining in stunning natural settings. The journey is as memorable as the meals awaiting you at the destination.
From January 24th—February 9th, here's where to dine in Windy City.
