AYU, exciting new Bib Gourmand in Gzira

MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.

Masterful hands that understand the essence of the sea know how to transform its bounty most beautifully. Let’s explore the kitchens of chefs who know how to create extraordinary dishes by combining the delicate flavors of seafood with the treasures of the land: We’re heading to Sota Alaçatı and Gula Urla.

In recent years, culinary trends have undergone one of the sharpest transformations. The traditional definition of luxury is being questioned, and a new understanding of luxury is emerging around what is truly difficult to find.

Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.

This fall, the Burman in Tallinn, Estonia earned Two Keys and the inaugural Opening of the Year Award, presented by United Overseas Bank (UOB).

In a city where pasta and pizza are as ingrained as feijoada, São Paulo is home to some of Brazil’s finest Italian restaurants—places that elevate cucina with bold flavor, technique, and creativity.

The best restaurants in the City of Brotherly Love, according to our Inspectors.

The MICHELIN Guide Inspectors' top picks for the inaugural selection.

These MICHELIN Bib Gourmands are palate pleasing and budget friendly.

The MICHELIN Guide's Bib Gourmands deliver on flavor and value.

These budget-friendly MICHELIN Bib Gourmands deliver on value and flavor.