AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a special journey, with signatures like Sri Lankan black pork curry and kabuli pulao – an Afghan lamb dish – transporting your taste buds to faraway places. Don't expect fusion here, but authentic ingredients and tastes that are as superior as those you'd come across while travelling. AYU is a restaurant with soul, where their passion is genuine.

A new green star that shines brightly in the countryside and forests of Styria
As you stroll down the long tree-lined avenue leading to the Baroque Novo Celje palace, you know that the dining experience awaiting you will be very special indeed.

Downtown Tampa’s Culinary Gem: A Look at Ebbe’s One MICHELIN Star Magic
How consistency and staying true to their vision lead to success.

A Tasting Menu Inside a Prep Kitchen
Ling Kitchen in Austin, Texas celebrates Chef Ling Qi Wu’s upbringing and culinary journey.

Sapat Wine Estate and Fleur de Sel, the first Michelin-starred restaurant in Serbia
Around 40km from Belgrade, surrounded by the Fruška Gora hills in the province of Vojvodina and in a region that extends on either side of the River Danube, is a very special place that has a focus on food and wine.