Đi Ăn Đi

Brought to you by Dennis Ngo, Kim Hoang and Tuan Bui, this Vietnamese bijou spot has been thriving as the cool kid on the block for  a while now. The façade and setting too have remained  unchanged—large white wood-framed windows and an inviting, evergreen patio. The menu further soothes the soul with well-known favorites, daily specials, and of course, an array of pho—also the star of the show. Wok-seared beef pho delights with tender sliced brisket, egg yolk, and rice noodles floating in an umami-packed bone broth. Couple this crispy goi ca (handrolls) or meaty mackerel with sweet chili jam for a serotonin-boosting spread. 
The three-course chef's menu on weekends; a fish feast; as well as a unique take on surf and turf also hit that proverbial spot.