Chez Ma Tante

Named for Montreal's beloved hot dog shack, you will find this ultra-popular spot located on a windswept corner of Greenpoint. Aidan O’Neal and veteran NY’er Jake Leiber have made a name for themselves at this intimate little gem, which sports a meat-centric mentality along with a modern French-Canadian sensibility—potted meats anyone? Porky dishes and pâtés are part and parcel of this dining experience, so don't leave without tucking in to the pig’s head terrine. Lighter appetites can balance out such heavy leaning dishes with a roasted half-chicken accompanied by charred onions and set atop a bed of nutty and vibrant romesco.

Desserts—including the chocolate flourless cake—are equally popular. But, it is brunch that warrants a queue of famished locals.