ERH

The initials E, R and H stand for water, rice and men in French (eau, riz, hommes): a mysterious and poetic name for this unusual place that shares its premises with a sake shop and a whisky bar. No stranger to impressive culinary flourishes, the Japanese chef delivers dazzling French cuisine that is full of flavour and has a distinctly Japanese feel to it. You might like to opt for food and sake pairings. Diners take their seats in an amazing contemporary space with a large glass roof and a long counter that stretches out in front of the open kitchen, where, as in Japan, the chef officiates. A single set menu is served at lunch and dinner.