Restaurants
Jing Alley
GF, Dawning House, 145 Connaught Road Central, Sheung Wan, Hong Kong, Hongkong
$$
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Sichuan-Küche
Reservierungen für dieses Restaurant sind auf unserer Website derzeit leider nicht möglich
Buchbare Restaurants in meiner Nähe findenJing Alley
GF, Dawning House, 145 Connaught Road Central, Sheung Wan, Hong Kong, Hongkong
$$
·
Sichuan-Küche
The chef’s modern Sichuanese fare is made with ingredients from around the world: duck blood curd from Chengdu, chillies from Yunnan, pork from Japan, chitterlings from Spain… The signature water-boiled black pearl fish uses a green chilli and pork bone stock that doesn’t look red or oily like traditional ones; the freshwater fish with springy flesh also adds to the texture and flavour. The chitterlings with mixed chillies are addictively tasty.
Ort
Montag
12:00-15:00
18:00-23:00
Dienstag
12:00-15:00
18:00-23:00
Mittwoch
12:00-15:00
18:00-23:00
Donnerstag
12:00-15:00
18:00-23:00
Freitag
12:00-15:00
18:00-23:00
Samstag
12:00-15:00
18:00-23:00
Sonntag
12:00-15:00
18:00-23:00
