Ristoranti
ZURRIOLA
                            
                                4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Giappone
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Spagnola, Contemporanea
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Mangiare da soli
                                    
                                
                                    
                                        In gruppo
                                    
                                
                            
                        Prenota un tavolo
ZURRIOLA
                            
                                4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Giappone
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Spagnola, Contemporanea
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Mangiare da soli
                                    
                                
                                    
                                        In gruppo
                                    
                                
                            
                        
                                    Una stella : una cucina di grande qualità
                                
                            
                    
                        Zurriola is the name of a beach in San Sebastián, in northern Spain’s Basque Country. By comparing and categorizing various elements like the ocean-surrounded environment and the use of charcoal and firewood, the chef has come to understand their connections and discovered many affinities between Spain and Japan. In his menu, caviar is smoked over grapevines; foie gras is infused with the aroma of Pedro Ximénez grapes. One man’s sensibility expressed through contemporary cuisine.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        