Ristoranti
ZURRIOLA
- 4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Giappone
- ¥¥¥ · Spagnola, Contemporanea
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Prenota un tavolo
ZURRIOLA
- 4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Giappone
- ¥¥¥ · Spagnola, Contemporanea
Aggiungi a preferiti
Il punto di vista della Guida MICHELIN
Due stelle : una cucina eccellente
Around the dawn of the 21st century, Seiichi Honda was travelling in Basque country. Profoundly impressed by the depth and richness of Spanish cooking, which had by then captured the world’s attention, he switched his focus as a chef from French cuisine to Spanish. Using a local char-grilling technique called asado, Honda created his masterpiece: ravioli of smoked caviar. Honda moves forward by interpreting traditions and finding his own approach.
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