Ristoranti
Gucci Osteria da Massimo Bottura Tokyo
4F, 6-6-12 Ginza, Chuo-ku, Tokyo, 104-0061, Giappone
¥¥¥
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Italiana, Contemporanea
Prenota un tavolo
Gucci Osteria da Massimo Bottura Tokyo
4F, 6-6-12 Ginza, Chuo-ku, Tokyo, 104-0061, Giappone
¥¥¥
·
Italiana, Contemporanea
Una stella : una cucina di grande qualità
A restaurant supervised by an innovator of the Italian culinary world, Massimo Bottura. In command of the kitchen is Antonio Iacoviello, who left his homeland to start anew in Tokyo. Iacoviello’s cuisine shines out of careful attention to ingredients, from both Italian and Japanese perspectives. “A Parmigiana that Wants to Become a Ramen” is his description of a creation based on eggplant and ramen. The quirky names he appends to his dishes stoke our curiosity.
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