Ristoranti

Shokuzen Abe

4F, 5-6-10 Ginza, Chuo-ku, Tokyo, 104-0061, Giappone
¥¥¥ · Giapponese
Prenota un tavolo

Shokuzen Abe

4F, 5-6-10 Ginza, Chuo-ku, Tokyo, 104-0061, Giappone
¥¥¥ · Giapponese
Una stella : una cucina di grande qualità

The chef admired a certain chef in Kyoto as a youth and burnished his skills to try to measure up. That spirit shines in details such as the charcoal brazier and wood-fuelled stove installed in the kitchen. Rice served in clay pots ranges from barely-cooked (niebana: ‘when the first steam rises’) to scorched; enjoy savouring how its character changes depending on the moment it is dished out. White miso soup infuses dashi stock of vegetables and kombu kelp, a staple of shojin ryori. Kyoto vegetables are used in takiawase. The chef breathes Kyoto cuisine into his menu, creating memories that linger.

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