As a subtle tribute to his father, Martín Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! This humble and jovial chef considers himself to be merely a “conveyor of happiness” who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he says himself, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine that is highly original and creative. The fixed priced à la carte and the tasting menu both combine the restaurant's signature dishes (caramelised millefeuille with smoked eel, foie gras, spring onion and green apple) with entirely new creations (suckling lamb chop, liquid fritter, spicy carrots and shallot stuffed with Iberian pork). All the dishes also specify the year in which they were created.