Ristoranti
ortensia
274 Demizucho, Kamigyo-ku, Kyoto, 602-0862, Giappone
¥¥
·
Italiana
Prenota un tavolo
ortensia
274 Demizucho, Kamigyo-ku, Kyoto, 602-0862, Giappone
¥¥
·
Italiana
The chef has gained experience in many parts of Italy, but Sicily remains closest to his heart. Pasta made with dried tuna roe, and ‘matalotta’, a stew of whitefish and vegetables, are traditional flavours. To grow a clientele that drops in casually, ortensia is decorated in a burnt-orange tone, recalling the blood oranges of the Mezzogiorno. Familiar items such as clam sauce pasta and spaghetti peperoncino grace the menu as well.
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