Ristoranti
Kako Okamoto
                            470-4 Tokiwacho, Higashiyama-ku, Kyoto, 605-0874, Giappone
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Giapponese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Mangiare da soli
                                    
                                
                            
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Trova ristoranti prenotabili vicino a meKako Okamoto
                            470-4 Tokiwacho, Higashiyama-ku, Kyoto, 605-0874, Giappone
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Giapponese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Mangiare da soli
                                    
                                
                            
                        
                                    Una stella : una cucina di grande qualità
                                
                            
                    
                        The draw of Kako Okamoto is fine sake and prized delicacies. Appetisers are served not on a platter but one by one, freshly cooked, to complement the beverage. Spicy pilchard stew with finely chopped bonito flakes keeps the drinks going down easy. The owner-chef, who loves sake above all other drinks, offers pours from an isshobin (1.8 L bottle of sake) as if introducing his own child. Sake can also be ordered by the cup for a fun sake-tasting experience.