MICHELIN Guide Switzerland
Le Chat-Botté
- Quai du Mont-Blanc 13, Geneva, 1201, Switzerland
- 60 - 220 CHF • Modern French
Take Away
Contact directly restaurant for further information
MICHELIN Guide Switzerland
Le Chat-Botté
- Quai du Mont-Blanc 13, Geneva, 1201, Switzerland
- 60 - 220 CHF • Modern French
MICHELIN Guide’s Point Of View
This appealingly named restaurant (‘Puss in Boots’) serves contemporary-style cuisine with traditional roots, using culinary techniques that create harmonious flavours. The food is complemented by the expert work of the sommelier, who skilfully guides guests through the impressive wine list.
- m One MICHELIN Star: High quality cooking, worth a stop!
- õ Extremely comfortable restaurant
Speciality
- Les grenouilles en tempura croustillante, pousses d'épinard et écume d'ail
- Le pigeon de Bresse, cuit vapeux, truffé sous peau, chou de Milan
- La pomme en sucre soufflée comme une tatin
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