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MICHELIN Guide Switzerland

Le Chat-Botté

  • Quai du Mont-Blanc 13, Geneva, 1201, Switzerland
  • 60 - 220 CHF • Modern French
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Switzerland

Le Chat-Botté

  • Quai du Mont-Blanc 13, Geneva, 1201, Switzerland
  • 60 - 220 CHF • Modern French
MICHELIN Guide’s Point Of View

This appealingly named restaurant (‘Puss in Boots’) serves contemporary-style cuisine with traditional roots, using culinary techniques that create harmonious flavours. The food is complemented by the expert work of the sommelier, who skilfully guides guests through the impressive wine list.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • õ Extremely comfortable restaurant
Speciality
  • Les grenouilles en tempura croustillante, pousses d'épinard et écume d'ail
  • Le pigeon de Bresse, cuit vapeux, truffé sous peau, chou de Milan
  • La pomme en sucre soufflée comme une tatin

Facilities & Services

  • e Great view
  • E Non-smoking restaurant
  • { Private dining room
  • R Lift
  • s Garage
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • Take away
  • N Particularly interesting wine list

Information

+41 22 716 69 20
Opening hours
Closed: 27 March-14 April, 30 May-15 September, Monday, Tuesday, lunch : Saturday, Sunday

Nearby Restaurants

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