MICHELIN Guide Switzerland
Bistrot du Boeuf Rouge
- Rue Dr. Alfred-Vincent 17, Geneva, 1201, Switzerland
- 39 - 88 CHF • Traditional Cuisine
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MICHELIN Guide Switzerland
Bistrot du Boeuf Rouge
- Rue Dr. Alfred-Vincent 17, Geneva, 1201, Switzerland
- 39 - 88 CHF • Traditional Cuisine
MICHELIN Guide’s Point Of View

- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant