Guide MICHELIN Japan
Eitaroya
- 448 Tatsunoikecho, Nakagyo-ku, Kyoto, 604-8176, Japan
- 6.000 - 9.000 JPY • Izakaya
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Guide MICHELIN Japan
Eitaroya
- 448 Tatsunoikecho, Nakagyo-ku, Kyoto, 604-8176, Japan
- 6.000 - 9.000 JPY • Izakaya
Der Kommentar des Guide MICHELIN
The restaurant is named after the founder, with the owner-chef serving as head chef before taking over. The restaurant’s reputation rests on its seasonal wild-caught seafood and Kyoto vegetables mainly from Kamigamo, Ohara and Kameoka. Most customers order the assorted sashimi; several kinds are arranged in happy abundance in a bowl with ice. Also popular are the dashimaki tamago and chargrilled items.
- = Bib Gourmand : unser bestes Preis-Leistungs-Verhältnis
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V American Express
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M Diners Club
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” Esstheke
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JCB
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T Klimaanlage
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Kreditkarte / Debitkarte akzeptiert
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} MasterCard
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Tischbestellung erforderlich
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X Visa Card
