Restaurants
Kyoryori Fujimoto
                            72 Shimmeicho, Nakagyo-ku, Kyoto, 604-8207, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Japanisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo-Essen
                                    
                                
                            
                        Reservierungen für dieses Restaurant sind auf unserer Website derzeit leider nicht möglich
Buchbare Restaurants in meiner Nähe findenKyoryori Fujimoto
                            72 Shimmeicho, Nakagyo-ku, Kyoto, 604-8207, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo-Essen
                                    
                                
                            
                        
                                    Ein Stern: eine Küche voller Finesse
                                
                            
                    
                        The wisdom of the chef’s mentor and what he learned on countless visits to markets made the restaurant what it is today. His approach is not to season but to let ingredients speak for themselves. Serving a great meal is an act of great effort: taking care of guests and serving graciously. Keen to offer a wide range of flavours, the chef incorporates an extensive list of ingredients. These efforts are rewarded when diners tell him ‘gochiso-sama deshita’ (‘thank you for all your efforts’).