Guide MICHELIN Japan
KOKE
- 287 Takoyakushicho, Nakagyo-ku,, Kyoto, 604-0021, Japan
- 14.000 - 22.000 JPY • Innovativ
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Guide MICHELIN Japan
KOKE
- 287 Takoyakushicho, Nakagyo-ku,, Kyoto, 604-0021, Japan
- 14.000 - 22.000 JPY • Innovativ
Der Kommentar des Guide MICHELIN
Koke means ‘moss’ in Japanese, and, true to its name, the restaurant has a moss garden. It can also stand for ‘Kobe, Okinawa, Kyoto, Español’— to all to which chef Yusaku Nakamura has ties. Spanish cuisine forms the base, but with the use of French culinary techniques. A cornerstone of his cooking is the water from the well in the courtyard and, depending on the ingredients, he will cook over a firewood or charcoal fire, making him a true ‘fire and water chef’.
- m Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
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V American Express
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N Besonders interessante Weinkarte
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M Diners Club
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” Esstheke
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JCB
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T Klimaanlage
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Kreditkarte / Debitkarte akzeptiert
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} MasterCard
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Tischbestellung erforderlich
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X Visa Card
