Features
Latest
Galit Ups the Ante on the Typical Wine Menu
Chef and owner Zach Engel brings the same choose-your-own-adventure to the beverage offerings.
Fishing For The Future
MICHELIN's newest Green Stars, Aphotic and Providence, are paving the way for sustainable fishing practices in the culinary landscape.
MICHELIN Guide Chefs Unite to Celebrate Peruvian Culinary Heritage
Fiercely flavorful, distinctively unique, and full of tradition.
6 MICHELIN Guide Hotels for Escaping Autumn in the City
Go from town to country at these idyllically set New York spots—without the traffic and headaches.
MICHELIN Green Star Farm-to-Table Restaurant Pomet is Uniquely Californian
Embodying the essence of sustainable gastronomy through its local farms and efforts to minimize waste, one of California's newest Green Stars shines bright.
The MICHELIN Guide's Only Armenian Restaurant in America
California's Zhengyalov Hatz is built upon generations of culinary traditions and serves only one main dish, its namesake, made from fresh greens wrapped in thin, lavash bread.
Bombera Brings the Heart and Soul to Oakland's Cool Culinary Scene
Embracing heritage while fostering community through tasty dishes.
What MICHELIN Inspectors Truly Experience Dining Out
Eating for a living is a dream job, but these tales prove it's not always a storybook ending.
This Dynamic Chef Shoots for the Stars Across the World
1 chef, 2 continents, and 3 restaurants—Chef Pim Techamuanvivit breaks down how she does it all.
Foodtography 101 to Take the Perfect Snaps
A brilliant meal is memorable, but take pics like a pro to really remember the moment.
This Paris Neighborhood Hosts a Hotel for Creative Geniuses—and It's Also Got Some Luxe Touches
A major renovation to the former home of authors James Joyce, Léo Ferré, and T.S. Eliot is equal parts thoughtful and elegant.
Vineyard Views
Beyond the scenery, the perfect pairing is a MICHELIN Guide restaurant with a delicious glass of wine.
The Duck Flying onto MICHELIN Star Plates
Learn how Liberty Ducks are beloved by both mom-and-pop restaurants and the world's most celebrated kitchens.
5 MICHELIN Guide Chefs on Summer Barbecue and Their Top Grilling Tips
Impress your guests this season with Star-worthy sears and more.
Mocktail Hour? Yes, Please! 5 MICHELIN Guide Spots on Going Alcohol Free
Sorry, Shirley Temple but today’s non-alcoholic drinks are elevated and tasty.
Emily in Paris's Lucas Bravo Chats About Sustainable Gastronomy with Green Star Anona's Chef Thibaut Spiwack
One celeb and one chef come together to discuss what it's like cooking for television and more.
