MICHELIN Guide São Paulo 2019
D.O.M.
- Rua Barão de Capanema 549, São Paulo, 01411-011, Brazil
- 415 - 700 BRL • Creative
Reservations are not available for this restaurant on our site
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MICHELIN Guide São Paulo 2019
D.O.M.
- Rua Barão de Capanema 549, São Paulo, 01411-011, Brazil
- 415 - 700 BRL • Creative
MICHELIN Guide’s Point Of View
Without a doubt, Alex Atala is the world’s best-known Brazilian chef, a status earned thanks to cuisine that “always has lots to tell. ” He views his food as “a viable dream”—it is contemporary yet wholly engaged with the culinary roots of the country. Tasting menus (some of which are vegetarian) make full use of traditional Brazilian ingredients (tucupi, jambu, pupunha palm heart, and more) and are designed around Amazonian and indigenous cooking that predate the discovery of the New World.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- õ Extremely comfortable restaurant; one of our most delightful places.
Specialty
- Salada de cogumelos yanomami
- Cupim, mandioquinha e toffee de baunilha do Cerrado
- Mochi de tapioca e rapadura com sorvete de erva-mate
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