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MICHELIN Guide São Paulo 2019

D.O.M.

  • Rua Barão de Capanema 549, São Paulo, 01411-011, Brazil
  • 415 - 700 BRL • Creative
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MICHELIN Guide São Paulo 2019

D.O.M.

  • Rua Barão de Capanema 549, São Paulo, 01411-011, Brazil
  • 415 - 700 BRL • Creative
MICHELIN Guide’s Point Of View

Without a doubt, Alex Atala is the world’s best-known Brazilian chef, a status earned thanks to cuisine that “always has lots to tell. ” He views his food as “a viable dream”—it is contemporary yet wholly engaged with the culinary roots of the country. Tasting menus (some of which are vegetarian) make full use of traditional Brazilian ingredients (tucupi, jambu, pupunha palm heart, and more) and are designed around Amazonian and indigenous cooking that predate the discovery of the New World.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant; one of our most delightful places.
Specialty
  • Salada de cogumelos yanomami
  • Cupim, mandioquinha e toffee de baunilha do Cerrado
  • Mochi de tapioca e rapadura com sorvete de erva-mate

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+55 11 3088-0761
Opening hours
Closed: 23 December-2 January, lunch : Saturday, Sunday

Nearby Restaurants

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