This house with more than three decades of activity and family management is a regional reference and seeks to stay up to date, but without losing its personality. In this space, which features a hall‑adega (wine‑hall) at the entrance and several rooms with a classic‑rustic ambience, decorated with objects that allude to oenology — not by chance its emblem is the three pipas (barrels) — the regional cuisine of Beira Alta is a highlight. The offering, composed of hearty dishes and house specialities, is completed by daily suggestions, among which we highlight fried octopus with bread‑herb crumbs, served in a copper pot and, for dessert, baked meringue with egg‑yolk custard, presented in a classic homemade style. The ample garden and the Wine Club, with direct sales to the public at attractive prices, are other interesting draws!