Housed in the luxurious Maslina Resort, overlooking the sea, with its rooms of refined essentiality, the restaurant is perfectly in harmony with its surroundings. His cuisine blends French techniques with local and Mediterranean elements, primarily herbs and vegetables grown directly in his own garden. Sea and land dishes on an à la carte menu served in the indoor dining room or on the poolside terrace. Take advantage of the always excellent catch of the day. The wine list is well stocked and in addition to regional labels offers a good selection of French wines.