This small, family-run spot is operated by a Korean husband and his Chinese wife, blending a humble setting with a gentle touch of Chinese warmth. The menu is simple, offering just four kinds of dim sum, with the signature gubok kimchi dumpling drawing the most attention. Pan-fried to achieve a crisp exterior and pleasantly chewy wrapper, the dumpling is filled with pork and house-made kimchi, delivering a refreshing acidity and subtle heat. Diners who enjoy bolder flavors can enhance it with the chili flakes and vinegar provided at the table. As every dish is cooked to order, a brief wait is to be expected.