Restaurants

Magdalena

  • Rickenbachstrasse 127, Schwyz, 6432, Zwitserland
  • €€€€ · Moderne keuken, Seizoenskeuken

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Magdalena

  • Rickenbachstrasse 127, Schwyz, 6432, Zwitserland
  • €€€€ · Moderne keuken, Seizoenskeuken

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Het advies van de MICHELIN Gids

Twee sterren: uitzonderlijke keuken.

The motto here is "raw, rough, regional." Chef Dominik Hartmann (whose CV includes a stint with Andreas Caminada) and his team win diners over with modern, seasonal cuisine that is aromatic and brimming with robust flavours. They certainly don't do things by halves here! Ingredients are sourced as locally as possible with a preference for working with small producers. There is a 100% vegetarian surprise menu comprising five to seven courses – five or six at lunchtime (Sat-Sun). The home-made bread is extremely morish! Great selection of Swiss wines. The sleek, upscale interior has floor-to-ceiling windows that afford an impressive view of the valley!

Gastronomie en duurzaamheid

Groene Ster van MICHELIN

"Our cuisine is completely vegetarian, and vegan on request! We have an organic farmer next door, work with others from the region, harvest produce ourselves and have our own garden for herbs and flowers. Our employees are a great asset, so we are also mindful of their work-life balance."

— Dominik Hartmann

Faciliteiten & Diensten

  • Airconditioning
  • Mooi uitzicht
  • Parking
  • Uitmuntende wijnkaart
  • Vegetarisch menu

Kredietkaarten worden aanvaard

Locatie

Informatie

+41 41 810 06 06
Openingsdagen
Maandag
gesloten
Dinsdag
gesloten
Woensdag
gesloten
Donderdag
18:30-23:00
Vrijdag
18:30-23:00
Zaterdag
11:45-13:00
18:30-23:00
Zondag
11:45-13:00
18:30-23:00

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