Hotel, restaurants, event location – the former Bassermann-Jordan winery operates as all of the above. Historical architecture blends seamlessly with modern interior design, both in Ketschauer Hof hotel and in the fine dining restaurant tucked away in the peaceful courtyard, home to its magnificent terrace. Chef Daniel Schimkowitsch crafts creative, clean cuisine, adding his unique flair with Japanese touches. He uses only the finest ingredients and allows their quality to shine through – the Norwegian langoustine, perfectly accented with mirin-infused herbs, tarragon and wasabi is a case in point. There is a five- to seven-course set menu, and on Wednesdays and Thursdays, a four-course surprise menu is also available if pre-ordered. The service is everything you could hope for: charming, exceedingly professional and ever attentive. The wine list features over 1 200 German and international labels, including the estate's own wines. Sommelier Stephan Nitzsche provides outstanding recommendations and curates intriguing wine pairings for the set menu. At L.A. Jordan Lounge, you can order dishes à la carte to savour at the long communal table.