Restaurants
In-Fine
2 rue de l'Hôtel-de-Ville, Frontignan, 34110, Frankrijk
€
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Traditionele keuken
Reserveringsmogelijkheden beschikbaar
In-Fine
2 rue de l'Hôtel-de-Ville, Frontignan, 34110, Frankrijk
€
·
Traditionele keuken
Bib Gourmand: onze beste prijs-kwaliteitverhoudingen
In his sleek restaurant in the centre of Frontignan, self-taught chef Grégory Doucey is a stickler for ensuring the quality of his ingredients: he sources fish from the nearby Sète fish market, vegetables from a market gardener in Fabrègues, beef and veal selected from a nearby farm in Aveyron. This delicious cuisine strikes a balance between the local terroir and modern fare, with optimum flavour as the underlying principle. Served up by a dynamic young team, the dishes form a particularly colourful palette: a light espuma of herb mayonnaise and mustard seed pickles cuts through the green of crunchy roasted asparagus; the dense, fleshy meatiness of the pollack is enhanced by colourful wilted spinach, fondant carrots and broccoli tips.
Faciliteiten & Diensten
- Airconditioning
- Toegankelijk voor rolstoelgebruikers
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