Le Corot

Much like the artist Corot, who painted the neighbouring ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking: he proposes a single set menu that showcases the region by highlighting the different villages from which he sources ingredients, from Meaux to Choisy-le-Roi. He also personally undertakes what he calls his "urban harvest" in the King's Kitchen Garden in Versailles. This excellent technical chef, an alumnus of some renowned establishments, still relishes working with vegetables and plants (as well as other ingredients). His dishes stand out for their freshness, lightness and visual appeal: trout, finger lime; mushrooms, Agastache leaves, vin jaune; sweetbread, orach, mustard. The pared-back and intimate new decor befits the refined cuisine.