The team from Baillote strikes again! Located in a narrow, picturesque little street, this convivial restaurant boasts a dining area done out in ochre tones and with leather banquette seating, an open kitchen with a counter and a back room with a skylight. Chef Louis Fedide (who has worked at Le Gavroche in London) is winning over diners with modern cuisine that combines French ingredients with the flavours of Japan – the influence of co-owner Kazuma Chikuda makes itself felt here. He cooks his pork tenderloin, cherry jus, pommes Anna and pak choi, for example, over binchotan charcoal. Delicious lunchtime menu-carte; in the evening, enticing small plates and fine cuts of meat and fish to share.