Restaurants

A Nepita

4 rue San-Lazaro, Ajaccio, 20000, Frankrijk
€€€ · Marktkeuken
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A Nepita

4 rue San-Lazaro, Ajaccio, 20000, Frankrijk
€€€ · Marktkeuken
English born chef Simon Andrews, a former Michelin star holder, fell head over heels with Corsica. He goes to the market every day to painstakingly select local ingredients, which he then meticulously crafts: red tuna, denti, seabass, brocciu, veal, etc. Some of his signature dishes are always on the menu, such as grilled squid or his medley of local fish, to the delight of regulars and tourists alike. The chef also enjoys scattering his dishes with wild marjoram (“nepita”, after which the restaurant is named). The cheerful front-of-house service is managed by Simon’s wife, Corsican born Roberta.

Locatie

Maandag
gesloten
Dinsdag
12:00-13:30
Woensdag
12:00-13:30
19:30-22:00
Donderdag
12:00-13:30
19:30-22:00
Vrijdag
12:00-13:30
19:30-22:00
Zaterdag
19:30-22:00
Zondag
gesloten

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