Perched high above Cebu amid lush jungle, this open-sided terrace restaurant commands views as far as the sea. With stone floors, faux-rattan chairs and warm lighting, the setting feels secluded yet welcoming. A nearby courtyard café adds charm. The well-drilled team serves refined Filipino fare with regional soul. Shrimp kinilaw with kimchi, chicken skin nachos and the signature Lasa crispy pata are vibrant updates on tradition – all well worth trying.